by Jason Price | Jul 7, 2015
Shiro’s – Seattle’s Classic Edomae Sushi Restaurant Everything old is new again…or so the saying goes. For those of us that have lived in Seattle for some time, we all know ‘the legend’ that is Shiro – the master sushi Chef who presiding over the counter...
by Jason Price | Jan 1, 2015
Seattle 2014 – A Year In Food This past year for me has been one of learning about the local food scene here in Seattle. Over the past twelve months, I’ve followed my long-standing passion for food as well as developed my writing skills. I’ve...
by Jason Price | Dec 19, 2014
There’s a new chef in town at Skillet Diner and his name is Nick Novello Fans of Skillet Diner come in two forms: Long-time patrons remember the early days of seeking out the once elusive Airstream trailer while waiting in cold, rainy morning lines down SODO...
by Jason Price | Aug 26, 2014
Kau Kau BBQ – File Under: Life’s Simple Pleasures I was driving home from a fun filled summer day with the kids this afternoon when we stopped in the International District to pick up the key ingredient for tonight’s dinner. I can make a pretty mean...
by Jason Price | May 9, 2014
Seeking Fried Chicken in Seattle I have a weakness for fried chicken like I do for good, sweet, sticky BBQ. Whether I’m hungry or not, I will eat it. It’s like watching a film that’s so bad it’s good and when it comes on, no matter what time...
by Jason Price | Dec 21, 2013
The Art of Decanting If you own a decent wine collection, or have ever brought a decent bottle with some age on it to a restaurant, you have likely experienced what I call ‘The Gallo Pour’. Here you are, in a seemingly upscale restaurant reputed for its...
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