Hungry Hollow Farm is located in Shelton, Washington and was founded in 1888. Chicken Farmer Grant Jones left big city life and started his journey towards restoring the pastoral farm and began his mission to bring the best pasture raised chicken money can buy – straight to your door!

Scott McMartin founded Fundamental Coffee Co. in Seattle after years of overseeing bulk purchasing and roasting at coffee behemoth Starbucks. Now, he’s bringing the art of the blend back to small scale roasting one batch at a time.

This is a story about witnessing a beef slaughter – a visceral experience not for everyone but is truly essential to understanding where your food comes from.

Bratwurst is the king of all sausage in my book. Meaty, sweet, and perfect for any season. This recipe will give you the basis to make your own version which will be enjoyed by friends and family for generations.

Ciccioli is the Italian cousin to the French rillette – a beautiful concoction primarily made of pork shoulder braised in lard. It’s relatively simple to make at home and makes a great gift for the meat lover in your life. Here’s the recipe!

If you are a fan of prosciutto then you will simply fall in love with culatello – the king of all cured meats. Though rarely found on menus, this lovely salumi is to die for. Check out my step by step guide on how to make culatello…

Gourmet food trucks have taken off over the past few years with cities like Portland, SF and LA achieving high status on the totem pole of rolling culinaria. But is this really a profitable business model? Read on to learn about the ins and outs of running a flammable kitchen on wheels.