Hungry Hollow Farm
Hungry Hollow Farm is located in Shelton, Washington and was founded in 1888. Chicken Farmer Grant Jones left big city life and started his journey towards restoring the pastoral farm and began his mission to bring the best pasture raised chicken money can buy – straight to your door!
Fundamental Coffee’s Summer Solstice Blend Release
Scott McMartin founded Fundamental Coffee Co. in Seattle after years of overseeing bulk purchasing and roasting at coffee behemoth Starbucks. Now, he’s bringing the art of the blend back to small scale roasting one batch at a time.
Beef Slaughter on the Olympic Peninsula
This is a story about witnessing a beef slaughter – a visceral experience not for everyone but is truly essential to understanding where your food comes from.
How to Make Bratwurst
Bratwurst is the king of all sausage in my book. Meaty, sweet, and perfect for any season. This recipe will give you the basis to make your own version which will be enjoyed by friends and family for generations.
How to Make Ciccioli
Ciccioli is the Italian cousin to the French rillette – a beautiful concoction primarily made of pork shoulder braised in lard. It’s relatively simple to make at home and makes a great gift for the meat lover in your life. Here’s the recipe!
Bucatini all’Amatriciana Recipe
Bucatini all’Amatriciana is a classic Italian dish that originated near Rome. Follow this recipe to make a great version of the dish for family and friends.
Brimmer and Heeltap’s Mike Whisenhunt
Chef Mike Whisenhunt loves working with whole animals and it shows in his continuously evolving preparations of meat at his restaurant in Ballard – Brimmer and Heeltap. Read on to learn about his journey to create the perfect neighborhood restaurant and the quest for constant evolution and creativity.
Brady Lowe – The Man Behind Cochon 555
Thanks to Brady Lowe, lovers of heritage pork and sustainable farming practices can now make an annual pilgrimage to 10 events designed to honor the humble pig. If you want to keep your Carnivore Club Card then attendance is compulsory.
Jack Timmons of Jack’s BBQ
Jack Timmons left his day job as an engineer at Microsoft to pursue his true passion – creating Seattle’s best Texas barbecue joint. And he’s succeeded in grand fashion. Read on about his journey through BBQ camp to pop up events to building his very own roadhouse in SoDo.
Eric Banh’s Seven Beef Steak House
The meat world of Seattle certainly has no shortage of places to get a good steak. Sure, it’s not the old-school world of Chicago or New York, but there are some notable joints in town if you want to get down to business on a T-bone. Seven Beef is the latest focusing on whole animal butchery using grass-fed beef bringing a vast selection of cuts to the table.
Follow the Dog On