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Feast 2017 – Portland’s Greatest Food Festival

Feast 2017 – Portland’s Greatest Food Festival

I Take Another Swing at the Best Food Festival in the Pacific Northwest Last year was my first experience at Feast. And to be honest, the multitude of options was a bit overwhelming. Events like the Grand Tasting were filled with slightly sloshed souls sipping...
Feast Portland – Eating All the Animals

Feast Portland – Eating All the Animals

A Carnivore Goes to Portland When dreaming up ways to make a food festival entertaining and unique one must use their best creative minds. For you can get lost in the array of soggy small bites and various toasts (when did this become a thing?!). So my personal goal...
Feast Portland – An Endurance Test

Feast Portland – An Endurance Test

The Ultimate Pacific Northwest Food Event As one who typically does not love being at ‘Food Festivals’, I have to say that I’m excited for my first experience at Feast Portland. The event is widely recognized among the food literate here in the...
Brimmer and Heeltap’s Mike Whisenhunt

Brimmer and Heeltap’s Mike Whisenhunt

Chef Mike Whisenhunt of Ballard’s Brimmer and Heeltap Talks Meat Welcome back to The Carnivore’s Dilemma, a column by Jason Price that features recommendations on how to prepare and where to eat meat from Seattle chefs who venture well beyond steak and...
Jack Timmons of Jack’s BBQ

Jack Timmons of Jack’s BBQ

Talking Meat with Jack Timmons of Jack’s BBQ in Seattle Little in this world is more comforting than a heaping plate of properly smoked barbecue. Whether pulled pork, brisket or links is your jam – it’s an undeniable truth that meat smoked slow and low is a...
Eric Banh’s Seven Beef Steak House

Eric Banh’s Seven Beef Steak House

Talking Meat with Seven Beef Chef Scott Emerick and Owner Eric Banh Welcome back to The Carnivore’s Dilemma, a column by Jason Price that features recommendations on how to prepare and where to eat meat from Seattle chefs that venture well beyond steak and...