by Jason Price | Apr 25, 2014
How to Cure Coppa, continued… Hello friends and welcome back to the wonderful world of salumi and curing coppa! In this post, we’ll finish the process to dry cure coppa. If you don’t remember where we left off in our adventure with our good friends...
by Jason Price | Mar 28, 2014
In the Beginning – There Was Gabagool In my search for purpose and a new career as an urban farmstead type, I’ve recently rekindled an interest in the art and science of curing meats. I was inspired last month when I started poking around into the...
by Jason Price | Dec 20, 2013
Charcuterie 101 I’ve recently been exploring the world of charcuterie – the process of creating prepared meats such as bacon, ham, sausage and the like. I love these types of food and probably consume more than my fair share. Hey – who...
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