by Jason Price | Jun 17, 2015
The Carnivore’s Dilemma with Jason Wilson Welcome back to The Carnivore’s Dilemma, a column by Jason Price that features recommendations on how to prepare and where to eat meat from Seattle chefs that venture well beyond steak and burgers. Walking into Miller’s...
by Jason Price | Jun 3, 2015
Chef John Howie Talks Meat and Seattle Restaurant History Welcome back to Carnivore’s Dilemma, a column that features recommendations on how to prepare and where to eat meat from Seattle chefs that venture well beyond steak and burgers. When you think of cities...
by Jason Price | Apr 20, 2015
Can you Smell What Caprial Pence is Cooking at the Bookstore? Welcome back to Carnivore’s Dilemma, a column from Jason Price that features recommendations on how to prepare and where to eat meat from Seattle chefs that venture well beyond steak and burgers. It’s...
by Jason Price | Apr 3, 2015
The Carnivore’s Dilemma with Chef Stuart Lane of Cascina Spinasse and Artusi Before a few days ago many food loving folks in our fair city may not have heard of Chef Stuart Lane. But with Jason Stratton’s recent departure from Cascina Spinasse and Artusi – Lane is now...
by Jason Price | Mar 18, 2015
The Carnivore’s Dilemma with Chef Wayne Johnson of Shuga Jazz Bistro Chef Wayne Johnson Brings the Beat Back to Renton Not long ago Seattle was known as a place where you could see some of the top local and even national and international jazz acts. Legends such as...
by Jason Price | Jan 22, 2015
The Un-Sports Bar – Quality Athletics Welcome back to The Carnivore’s Dilemma where I feature picks for offbeat places to eat meat from Seattle chefs that venture well beyond steak and burgers. Much has been written and said about the burgeoning restaurant...
Follow the Dog On