by Jason Price | Mar 17, 2014
Le Petit Cochon’s Porkmeister General – Derek Ronspies This Little Piggy Went to Market… If you are in tune with the food scene in Seattle then you have undoubtedly heard about, and hopefully dined at Le Petit Cochon – Chef Derek Ronspies’...
by Jason Price | Mar 10, 2014
Seattle’s Seafood Maven – Renee Erickson Hook Renee Erickson is very well known around Seattle among Chefs, Restaurateurs, Farmers, Fishermen/women and diners. She has gradually developed a mini-empire of fine dining establishments over time which...
by Jason Price | Mar 3, 2014
Chef Jason Stratton of Cascina Spinasse, Artusi & Aragona A Personal Mission Ever since I spent my year in Provence and ended up making what seemed like monthly trips to Piemonte; I’ve been on a mission to find pasta that replicated what I found in towns...
by Jason Price | Jan 28, 2014
Volunteer Park Cafe’s Chef/Owner Ericka Burke Eureka! I Found It. Have you ever stumbled upon a restaurant that you knew nothing of, had no presuppositions about and weren’t even sure how you came to it? That’s what my first experience was like at...
by Jason Price | Jan 20, 2014
La Vita e Bella: Cafe Juanita’s Holly Smith Il Primi I’ve long admired Cafe Juanita and Holly Smith’s cooking ever since moving here in 2005. Admittedly, I’m not the biggest fan of dining on the east side. True – it’s getting better but I’ve never...
by Jason Price | Jan 8, 2014
Talking Shop with Matt Janke of Lecosho Il Primi A few months ago I got the bright idea to do a series of interviews with some of Seattle’s most influential (and personal favorite) chefs and restaurateurs. To me, they are a venerable clan who work themselves to...
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