by Jason Price | Jun 20, 2014
What is a Chef? Based on the definition above, one could easily develop a mental picture of a Chef, wearing a big, white toque presiding over a crew of men and women in a big corporate kitchen somewhere. The definition is formal, businesslike and specific. It...
by Jason Price | Jun 12, 2014
RockCreek = No Salmon or Halibut Allowed If you’ve ever eaten out in Seattle chances are you’ve been presented with a variety of seafood options – most always focused on salmon and/or halibut. They are considered pre-requisites for any menu in this town...
by Jason Price | May 2, 2014
Bar del Corso – the Ultimate Seattle Neighborhood Joint It’s All Good in the Neighborhood I have a thing for neighborhood joints. And I’m not talking about Applebees. I’m thinking of that little place a short walk down the street that has a special...
by Jason Price | Apr 18, 2014
Skillet Diner’s Josh Henderson – from Food Truck Pioneer to Seattle Restaurant Maven He’s a Food Truck Hero, Puts Cheese on His Fries… I first met Josh Henderson in a West Seattle apartment during a fundraising dinner party about 6 years ago. At the...
by Jason Price | Apr 2, 2014
Matt Lewis and a Bit of Southern Hospitality from Restaurant Roux Son of a Gun, We’ll Have Big Fun… I recently happened upon Restaurant Roux on Mardi Gras of all days. I had probably driven past the space it occupies a hundred times and always just assumed...
by Jason Price | Mar 24, 2014
Seattle’s Sustainable Food Pioneer Maria Hines From soil… Several years ago I had a birthday. Yes, I know, I have one every year like most everyone else. But on this particular birthday my friends asked me where I wanted to go. At that time, I’d...
Follow the Dog On