by Jason Price | Jun 12, 2014
RockCreek = No Salmon or Halibut Allowed If you’ve ever eaten out in Seattle chances are you’ve been presented with a variety of seafood options – most always focused on salmon and/or halibut. They are considered pre-requisites for any menu in this town...
by Jason Price | May 2, 2014
Bar del Corso – the Ultimate Seattle Neighborhood Joint It’s All Good in the Neighborhood I have a thing for neighborhood joints. And I’m not talking about Applebees. I’m thinking of that little place a short walk down the street that has a special...
by Jason Price | Apr 18, 2014
Skillet Diner’s Josh Henderson – from Food Truck Pioneer to Seattle Restaurant Maven He’s a Food Truck Hero, Puts Cheese on His Fries… I first met Josh Henderson in a West Seattle apartment during a fundraising dinner party about 6 years ago. At the...
by Jason Price | Apr 2, 2014
Matt Lewis and a Bit of Southern Hospitality from Restaurant Roux Son of a Gun, We’ll Have Big Fun… I recently happened upon Restaurant Roux on Mardi Gras of all days. I had probably driven past the space it occupies a hundred times and always just assumed...
by Jason Price | Mar 24, 2014
Seattle’s Sustainable Food Pioneer Maria Hines From soil… Several years ago I had a birthday. Yes, I know, I have one every year like most everyone else. But on this particular birthday my friends asked me where I wanted to go. At that time, I’d...
by Jason Price | Mar 17, 2014
Le Petit Cochon’s Porkmeister General – Derek Ronspies This Little Piggy Went to Market… If you are in tune with the food scene in Seattle then you have undoubtedly heard about, and hopefully dined at Le Petit Cochon – Chef Derek Ronspies’...
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