Big John’s PFI – Seattle’s Hidden Food Gem
Big John’s PFI in the SoDo neighborhood in Seattle is on every food lover’s list of hidden gems. It’s amazing selection of Mediterranean foodstuffs is legendary in these parts. If you are looking for something new, hard to find, or an essential ingredient from the Med – this is the place to be.
Raising Backyard Chickens for Dummies
The backyard chicken craze is on in full force in many urban areas around the country. In Seattle, we have many helpful and knowledgeable resources for our poultry endeavors but sometimes you have to learn the hard way. Here are 10 things I wish I knew before I started my urban chicken farming journey.
The Best Fried Chicken in Seattle
Eating good fried chicken can be a religious experience. There are some great options in Seattle – no doubt. If you’re on a budget and want to find the best chicken in town then head to the Quick Pack Food Mart in Seattle’s Central District. You won’t be disappointed!
Bar del Corso’s Jerry Corso
Jerry Corso’s restaurant – Bar del Corso – is a hidden neighborhood gem in the Beacon Hill area of Seattle. Read on to learn about Jerry’s philosophy on food, community and la vita e bella!
How to Dry Cure Coppa: Part 2
Do you love salumi? The read on to learn about how to cure coppa from start to finish in this photo filled step-by-step post!
Josh Henderson of Huxley Wallace
Josh Henderson pioneered the food truck movement in Seattle. He’s opened Skillet Diner x3 and founded the Huxley Wallace Collective which led to both The Hollywood Tavern and Westward. See what Josh is all about in this exclusive conversation!
Restaurant Roux’s Matt Lewis
Matt Lewis’ latest venture, Restaurant Roux in the Fremont neighborhood of Seattle, brings a taste of the South in the form of soul, spice and happiness on a plate. It’s one of the best new restaurants in town and for good reason – the food is awesome.
How to Make Coppa: Part 1
Recently there has been a resurgence in pickling, canning and curing at home. The art of charcuterie and salumi is no exception and more people are beginning to try their hand at making their own cured meats and sausage at home. Check out my first post in a series documenting my journey towards starting the next great artisan meat business in Seattle.
Maria Hines of Tilth, Agrodolce and Golden Beetle
Chef Maria Hines has pioneered the use of locally grown, organic food in Seattle over the past several years. Her focus and commitment to sustainability is evident at each of her restaurants: Tilth, Golden Beetle and Agrodolce. See what she has to say about her path to success and vision for the future here in this exclusive interview.
Derek Ronspies of Le Petit Cochon
Meet Chef Derek Ronspies, Chef and Owner of one of Seattle’s hottest new restaurants Le Petit Cochon – located in the bustling Fremont neighborhood. His unbridled passion for cooking and creativity are evident in both his approach to nose to tail cooking and his amazing flavor combinations!
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