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Most Recent Articles

Kau Kau = Best Chinese BBQ in Seattle

Posted by on Aug 26, 2014 in Dining, Local Business, New Content | 0 comments

As a child I remember seeing Chinese BBQ hanging in the windows of Chinatown restaurants in both San Francisco and New York. Here in Seattle, we have a legendary place that brings back those memories and brings my family joy. That place is none other than Kau Kau BBQ in the International District.

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World Spice Merchants of Seattle

Posted by on Aug 14, 2014 in Local Business, New Content | 1 comment

World Spice Merchants is an essential stop on the Seattle food foraging trail. It’s selection is unparalleled as is the quality of goods. Knowledgeable staff will help you navigate through the vast selection to find just what you wanted plus what you didn’t know you needed!

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Eat Local for Washington Organic Week (WOW)

Posted by on Aug 8, 2014 in Farming, New Content | 2 comments

As a family we try to eat organic, local food as much as possible. When we started keeping track we were surprised to find that much of our food comes from thousands of miles away. Pledge now to support Tilth’s Washington Organic Week and support your local farmer!

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The Buttermilk Biscuit Recipe

Posted by on Jul 25, 2014 in Savory | 1 comment

My family loves these delicious, buttery, easy to make biscuits. They are a great treat for breakfast, lunch or dinner and are sure to please the crowd. Bonus – they are simple to make! Try them out for your next country dinner or even as a special treat for your family.

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How to Make Lamb Prosciutto

Posted by on Jul 18, 2014 in New Content, Salumi | 5 comments

Salumi lovers unite! Prosciutto is a favorite of many with the best coming from Parma and San Daniele in Italy. But did you know that prosciutto can be made with lamb as well? Follow along with this step-by-step guide to making this delicious cured treat in your own home!

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Thierry Rautureau – Interview v.13

Posted by on Jul 10, 2014 in Chef Series, New Content | 0 comments

Chef Thierry Rautureau is as close as it comes to being a legend on the Seattle food scene. From Rovers to Luc to Loulay to Top Chef Masters – the Chef in the Hat has been delighting local diners with his food for decades. Read on to learn about Thierry’s passion for food, eating locally and giving people amazing dining experiences!

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Art of the Table Chef Dustin Ronspies – Interview v.12

Posted by on Jun 20, 2014 in Chef Series, New Content | 2 comments

James Beard award-nominated Chef Dustin Ronspies owns of Art of the Table – a cache of creative cuisine in Seattle. Read about his experiences of cooking for hot air balloon tours, yacht owners, billionaires and film legends in this story about the life of a Chef.

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RockCreek Chef Eric Donnelly – Interview v. 11

Posted by on Jun 12, 2014 in Chef Series | 0 comments

Chef Eric Donnelly has a rule at RockCreek – his seafood restaurant in Seattle’s upper Fremont neighborhood. You will find no salmon or halibut on the menu here. Just some pretty amazing and creative dishes that you simply cannot find anywhere else in this town!

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