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Most Recent Articles

The Carnivore’s Dilemma with Seth Richardson of Quality Athletics

Posted by on Jan 22, 2015 in Carnivore's Dilemma, New Content | 0 comments

In this edition of The Carnivore’s Dilemma we talk with Seth Richardson of Seattle’s ‘Un-Sports Bar’ – Quality Athletics. Learn about this meat-lover’s his path from commercial fisherman to fry cook at Gameworks to Chef at one of the best places in Seattle to watch the big game.

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The Carnivore’s Dilemma with Chef Michael Robertshaw

Posted by on Jan 12, 2015 in Carnivore's Dilemma, New Content | 0 comments

Restaurant Roux is one of the hottest spots on the Seattle dining scene. Since it’s inception, it’s played host to packed houses serving up some of the top Cajun and Creole cuisine in the city. Chef Michael Robertshaw is one of the reasons for its success. Here’s what he has to say about his professed love of meat.

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Seattle 2014: A Food Year In Review

Posted by on Jan 1, 2015 in Local Business, New Content, Restaurants | 1 comment

Seattle saw a major focus on quality, eating locally and emphasis on ‘the neighborhood’ in 2014. Food has become innovative, exciting and a hot topic of conversation in our fair city and I’ve had the pleasure of meeting, eating and writing about it this past year. Read on for my list of observations, ‘best of’s’ and more…

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It’s Hip to Be Square with the Seattle Food Geek

Posted by on Dec 22, 2014 in Local Business | 0 comments

What’s better than having a job where you get to play with food all day? One where you get to use all manner of science to come up with the next cool food prep technique. This is exactly what Modernist Cuisine Director of Applied Research Scott Heimendinger does. He also invented the Sansaire immersion circulator – a must-have for any kitchen geek wanting to learn the art of cooking sous vide.

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Skillet Diner Chef Nick Novello: The Road to Culinary Freedom

Posted by on Dec 19, 2014 in Chef Interviews, Restaurants | 0 comments

Skillet Diner is a legend now in Seattle. Founded by Josh Henderson out of a stealth Airstream trailer in 2008 – it’s become a staple for comfort food in our fine city. And Chef Nick Novello is here to see that you eat well and that don’t have to wear your ‘emergency pants’ when you get home from dinner.

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The Evolution of the Puget Sound Food Hub

Posted by on Dec 15, 2014 in Farming, Local Business | 0 comments

Our food system supply chain is broken in the USA. While we can easily get produce and meat from all over the globe, we have a difficult time getting the very same items from small farmers to your local grocery store. Why? Because big business can’t be bothered to help the little guy. Learn about how the Puget Sound Food Hub is solving that problem in Washington state.

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Bean Box – Seattle’s Coffee Roaster Connection

Posted by on Dec 12, 2014 in Local Business, New Content | 0 comments

What do two local software guys who have a passion for coffee and aspire to work in an industry with more tangible, personal impact do?  They create a company focused on bringing coffee roasted right here in Seattle to your home – one box at a time.

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An Impromptu Lunch with Charcuteria Chef Jeffrey Weiss

Posted by on Dec 8, 2014 in New Content | 0 comments

Much ado had been made recently about the resurgence of charcuterie and salumi. But much of the focus is on French and Italian preparations. Chef Jeffrey Weiss’ book Charcuteria: The Soul of Spain shows us what we’ve been missing in the dry cured world and how we can bring these traditional preparations into kitchens worldwide.

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