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Most Recent Articles

Making Guanciale – A How To Guide

Posted by on Sep 26, 2014 in New Content, Salumi | 2 comments

Guanciale is a lovely pillow of meat made from pork jowl. About 70% fat or ‘pork butter’ – it’s an essential, versatile ingredient in the Italian kitchen. It’s also easy to cure at home if you have quality pork and the right conditions. Read on to find out how…

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Farmers Market Culture – An Inside Look

Posted by on Sep 18, 2014 in Farming, Local Business, New Content | 1 comment

Going to the local Farmers Market can be a great outing for families and friends. It’s also a way to connect with our local food producers. But it can be filled with stuff you don’t want or need, musicians you don’t want to hear, and people that you’d rather not be around. Let’s take a peek into the subculture of this burgeoning weekend social event…

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How to Make Bacon at Home

Posted by on Sep 16, 2014 in Charcuterie, New Content | 5 comments

Who doesn’t love bacon? This versatile porcine creation is a favorite for many and a cure-all for vegetarians. Check out this easy to follow guide on making your own at home!

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Sam Crannell of LloydMartin – Interview v.14

Posted by on Sep 3, 2014 in Chef Interviews | 0 comments

Most Chefs will tell you that they don’t cook for money but rather for the love of food. Chef Sam Crannell of LloydMartin in Seattle’s Queen Anne neighborhood is no exception. Read on to learn about both the emotional rewards and toll that is the life of a Chef.

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Kau Kau = Best Chinese BBQ in Seattle

Posted by on Aug 26, 2014 in Dining, Local Business | 0 comments

As a child I remember seeing Chinese BBQ hanging in the windows of Chinatown restaurants in both San Francisco and New York. Here in Seattle, we have a legendary place that brings back those memories and brings my family joy. That place is none other than Kau Kau BBQ in the International District.

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World Spice Merchants of Seattle

Posted by on Aug 14, 2014 in Local Business | 1 comment

World Spice Merchants is an essential stop on the Seattle food foraging trail. It’s selection is unparalleled as is the quality of goods. Knowledgeable staff will help you navigate through the vast selection to find just what you wanted plus what you didn’t know you needed!

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Eat Local for Washington Organic Week (WOW)

Posted by on Aug 8, 2014 in Farming | 2 comments

As a family we try to eat organic, local food as much as possible. When we started keeping track we were surprised to find that much of our food comes from thousands of miles away. Pledge now to support Tilth’s Washington Organic Week and support your local farmer!

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The Buttermilk Biscuit Recipe

Posted by on Jul 25, 2014 in Savory | 1 comment

My family loves these delicious, buttery, easy to make biscuits. They are a great treat for breakfast, lunch or dinner and are sure to please the crowd. Bonus – they are simple to make! Try them out for your next country dinner or even as a special treat for your family.

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The Hungry Dog Blog - your source for news on food, farming, Chefs and eating locally in Seattle by Jason Price