The Buttermilk Biscuit Recipe

Buttermilk Biscuits - the perfect accompaniment to just about everything If you grew up in 'the country' or had relatives you visited in the Midwest or South; then you are likely familiar with the compulsory serving of some type of bread at dinner.  At my grandparent's place in Indiana it was … Continue reading

How to Make Lamb Prosciutto

I Do Not Like Commercial Lamb. I Do Not Like It, Sam I Am. I love the rich, gamey flavors of lamb.  And I loathe the flavorless lamb we typically get in most grocery stores in this country.  If you've ever had the pleasure of eating lamb in other countries you can appreciate the depth of … Continue reading