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Most Recent Articles

Seeking Vietnamese Coffee in Seattle

Posted by on Feb 25, 2015 in Local Business, New Content | 0 comments

Vietnamese coffee is culture, art and cuisine all wrapped up in one. A drink that forces you to sit in anticipation while it brews at 2 drips per minute; it allows the drinker to take a welcome respite from their day knowing that they will savor their beverage and get away from it all for just a little while.

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Is Crowdfunding the New Bank for Food?

Posted by on Feb 4, 2015 in Local Business, New Content | 0 comments

Prospective restaurant owners used to beg and borrow from friends, relatives, banks and partners to get their projects off the ground. But with the advent of platforms such as Kickstarter and Indiegogo – more are eschewing the traditional financing options and are using Crowdfunding as their source for funds.

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An Interview with Dana Tough and Brian McCracken

Posted by on Jan 28, 2015 in Chef Interviews, New Content | 2 comments

When it comes to the Seattle restaurant scene few have matched the success of Dana Tough and Brian McCracken. Riding their initial success with Spur Gastropub, the pair has brought us the venerable Tavern Law, The Old Sage, and the prohibition-era speakeasy Needle and Thread. Read on to learn about their winning formula for success.

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The Carnivore’s Dilemma with Seth Richardson of Quality Athletics

Posted by on Jan 22, 2015 in Carnivore's Dilemma | 0 comments

In this edition of The Carnivore’s Dilemma we talk with Seth Richardson of Seattle’s ‘Un-Sports Bar’ – Quality Athletics. Learn about this meat-lover’s his path from commercial fisherman to fry cook at Gameworks to Chef at one of the best places in Seattle to watch the big game.

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The Carnivore’s Dilemma with Chef Michael Robertshaw

Posted by on Jan 12, 2015 in Carnivore's Dilemma, New Content | 0 comments

Restaurant Roux is one of the hottest spots on the Seattle dining scene. Since it’s inception, it’s played host to packed houses serving up some of the top Cajun and Creole cuisine in the city. Chef Michael Robertshaw is one of the reasons for its success. Here’s what he has to say about his professed love of meat.

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Seattle 2014: A Food Year In Review

Posted by on Jan 1, 2015 in Local Business, New Content, Restaurants | 1 comment

Seattle saw a major focus on quality, eating locally and emphasis on ‘the neighborhood’ in 2014. Food has become innovative, exciting and a hot topic of conversation in our fair city and I’ve had the pleasure of meeting, eating and writing about it this past year. Read on for my list of observations, ‘best of’s’ and more…

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It’s Hip to Be Square with the Seattle Food Geek

Posted by on Dec 22, 2014 in Local Business | 0 comments

What’s better than having a job where you get to play with food all day? One where you get to use all manner of science to come up with the next cool food prep technique. This is exactly what Modernist Cuisine Director of Applied Research Scott Heimendinger does. He also invented the Sansaire immersion circulator – a must-have for any kitchen geek wanting to learn the art of cooking sous vide.

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Skillet Diner Chef Nick Novello: The Road to Culinary Freedom

Posted by on Dec 19, 2014 in Chef Interviews, Restaurants | 0 comments

Skillet Diner is a legend now in Seattle. Founded by Josh Henderson out of a stealth Airstream trailer in 2008 – it’s become a staple for comfort food in our fine city. And Chef Nick Novello is here to see that you eat well and that don’t have to wear your ‘emergency pants’ when you get home from dinner.

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