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Your source for news on food, farming, and eating locally in Seattle by Jason Price

The Hungry Dog Blog by Jason Price from Seattle

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Most Recent Articles

The Carnivore’s Dilemma with Jason Wilson

Posted by on Jun 17, 2015 in Carnivore's Dilemma, New Content | 0 comments

What does a chef do when he comes from three generations of butchers? Open a restaurant with the biggest, baddest wood fired oven on the West Coast. Read on to learn about Jason Wilson’s world of meaty goodness at Miller’s Guild in Seattle.

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Chef Lisa Nakamura – Gnocchi Maestro

Posted by on Jun 10, 2015 in Chef Interviews, New Content | 0 comments

Many Chefs strive to achieve greatness and garner accolades from the likes of the James Beard Foundation and Michelin. And Lisa Nakamura has lived in that world working for top chefs such as Thomas Keller and Grant Achatz. But there’s something to be said for simplicity in food – and that’s just what she’s mastered with her opening of Gnocchi Bar on Seattle’s Capitol Hill.

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The Carnivore’s Dilemma with John Howie

Posted by on Jun 3, 2015 in Carnivore's Dilemma, New Content | 2 comments

I miss eating at the great steakhouses of New York and Chicago. There’s something about that old school charm of a Peter Luger’s or Kinzie Chophouse that just can’t be replicated. But John Howie comes pretty damned close at his venerable steakhouse in Bellevue. Read on about his culinary career that spans nearly 40 years.

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Happy Days at Heyday Farm

Posted by on May 28, 2015 in Farming, New Content | 2 comments

Many have dreamed about leaving the big city and getting back to the land. Alice and Craig Skipton of Seattle did just that – but quitting their day jobs and moving to Bainbridge Island where they started Heyday Farm and followed their dreams.

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Fear and Loathing in the International District

Posted by on May 4, 2015 in Local Business, New Content | 0 comments

The International District was once ‘the place’ to party in Seattle many years ago. Filled with a vibrant jazz scene, great food and culture – it was a destination. I wanted to find out what was left of this culture by visiting some of the last ‘lounges’ to drink at in the ID. What followed was a trip down a slippery slope filled with beer, gin and whiskey…

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How to Make Mexican Chorizo

Posted by on Apr 28, 2015 in Charcuterie, New Content | 5 comments

I love a nice sweet, medium hot chorizo with eggs and potatoes wrapped in a tortilla. But it can often be difficult to find a good rendition of this Spanish/Mexican staple if you don’t have a good carniceria nearby. Here’s a simple recipe that will get you started on your way to making your own ‘signature’ chorizo at home.

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The Carnivore’s Dilemma with Caprial Pence

Posted by on Apr 20, 2015 in Carnivore's Dilemma, New Content | 2 comments

Caprial Pence’s return to Seattle after spending the last 20-odd years in Portland is a welcome one. She’s done it all in the cooking world from winning the 1st James Beard Award for Best Chef Northwest to owning restaurants to authoring books to appearing on her own television series. What is she doing for an encore? Find out here…

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The Carnivore’s Dilemma with Stuart Lane

Posted by on Apr 3, 2015 in Carnivore's Dilemma, New Content | 0 comments

Stuart Lane has been the ‘guy behind the guy’ at Seattle’s Cascina Spinasse for years. Now the Exec Chef, he has plans to evolve the menu to another level while keeping many of the classics and there’s reason to be excited – the guy can flat-out cook Italian food like nobody’s business.

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The Carnivore’s Dilemma with Chef Wayne Johnson of Shuga Jazz Bistro

Posted by on Mar 18, 2015 in Carnivore's Dilemma, New Content | 1 comment

Any self-respecting carnivore would have a hard time talking about their love of meat without including Southern-style cooking in the mix. From barbecue to braises – Chef Wayne Johnson is a master with meat and he’s bringing the beat back to Seattle at Shuga Jazz Bistro in Renton.

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How to Make Beef Heart Pastrami

Posted by on Mar 12, 2015 in Charcuterie, New Content | 10 comments

Growing up in New York gave me great exposure to the culinary world – including places like the iconic Carnegie Deli in Manhattan. I remember going there as a kid and marveling at the sandwiches so big I couldn’t fit my mouth around them. Now I’m a big kid and I can eat those giant sandwiches – hopefully with the pastrami from this recipe!

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