by Jason Price | Feb 28, 2018
From Popcorn to Provincial ParadiseI have a soft spot in my heart and admiration in my soul for those who reinvent themselves. Whether it’s someone who has left a career to transition into another for transformative reasons, or an individual that has quit a...
by Jason Price | Jun 22, 2017
The Fundamentals of Coffee Roasting I first met Scott McMartin about 2 years ago while writing a piece for Seattle Weekly about the local coffee roaster scene in Seattle. As a veteran of Starbucks from the early days, he’s seen the coffee business on its...
by Jason Price | May 1, 2017
Slaughterhouse One It’s been over two years since I originally planned on writing this story and I’ve struggled with it for a very long time. The butchery of animals is a necessary component of our modern day food chain. But few ever get to experience the...
by Jason Price | Nov 17, 2015
The Seattle Coffee Roaster Scene I am not a stereotypical Seattle coffee nerd. Admittedly, I enjoy my morning (and sometimes afternoon) cups of Joe like the majority of my Emerald City brothers and sisters. But I do not own an Aeropress, a Chemex or any other...
by Jason Price | Sep 16, 2015
Stop Yer Bitchin’ If You’re Not In The Kitchen I recently read a story rant in a local publication that got me thinking about the business of food trucks. The writer focused on the immaturity of Seattle’s food truck scene and complained about...
by Jason Price | Jul 7, 2015
Shiro’s – Seattle’s Classic Edomae Sushi Restaurant Everything old is new again…or so the saying goes. For those of us that have lived in Seattle for some time, we all know ‘the legend’ that is Shiro – the master sushi Chef who presiding over the counter...
Follow the Dog On