by Jason Price | Nov 6, 2015
Culatello – The King of Prosciutto! The most prized pork product in Italy is not prosciutto, it is culatello. Due to the extremely long and precise aging process, and the quality and cut of pork – the culatello reigns supreme over all. Imagine the best...
by Jason Price | Sep 16, 2015
Stop Yer Bitchin’ If You’re Not In The Kitchen I recently read a story rant in a local publication that got me thinking about the business of food trucks. The writer focused on the immaturity of Seattle’s food truck scene and complained about...
by Jason Price | Jul 31, 2015
The Carnivore’s Dilemma with Edouardo Jordan Welcome back to The Carnivore’s Dilemma, a column by Jason Price that features recommendations on how to prepare and where to eat meat from Seattle chefs that venture well beyond steak and burgers. The relevance of...
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