by Jason Price | Dec 29, 2015
Tyler Palagi – Co-Chef of Radiator Whiskey in Seattle Welcome back to The Carnivore’s Dilemma, a column by Jason Price that features recommendations on how to prepare and where to eat meat from Seattle chefs that venture well beyond steak and burgers. In a...
by Jason Price | Jul 31, 2015
The Carnivore’s Dilemma with Edouardo Jordan Welcome back to The Carnivore’s Dilemma, a column by Jason Price that features recommendations on how to prepare and where to eat meat from Seattle chefs that venture well beyond steak and burgers. The relevance of...
by Jason Price | Jun 17, 2015
The Carnivore’s Dilemma with Jason Wilson Welcome back to The Carnivore’s Dilemma, a column by Jason Price that features recommendations on how to prepare and where to eat meat from Seattle chefs that venture well beyond steak and burgers. Walking into Miller’s...
by Jason Price | Jun 3, 2015
Chef John Howie Talks Meat and Seattle Restaurant History Welcome back to Carnivore’s Dilemma, a column that features recommendations on how to prepare and where to eat meat from Seattle chefs that venture well beyond steak and burgers. When you think of cities...
by Jason Price | Apr 20, 2015
Can you Smell What Caprial Pence is Cooking at the Bookstore? Welcome back to Carnivore’s Dilemma, a column from Jason Price that features recommendations on how to prepare and where to eat meat from Seattle chefs that venture well beyond steak and burgers. It’s...
by Jason Price | Apr 3, 2015
The Carnivore’s Dilemma with Chef Stuart Lane of Cascina Spinasse and Artusi Before a few days ago many food loving folks in our fair city may not have heard of Chef Stuart Lane. But with Jason Stratton’s recent departure from Cascina Spinasse and Artusi – Lane is now...
Follow the Dog On