Blueberry Crunch – A Wonderful Summer Dessert
I have fond memories of eating heaping helpings of this simple but delicious concoction on top of vanilla ice cream in the hot summer. Blueberry Crunch is a great dish all year round but my favorite time of year to make and eat this is in July and August when it’s warm out, after a big BBQ dinner with friends.
It’s refreshing and comforting at the same time and I’ve never had anyone dislike it. In fact, of all the things I make for friends this is the one recipe everyone wants. If you live in an area close to blueberry farms such as Washington or Michigan – there’s no better way to spend a day than picking blueberries and making this amazing dessert for your family and friends later that evening. So here goes…
The blueberry crunch recipe should serve 8 easily. It can also be doubled for a larger pan with no problem. It’s terrific with vanilla ice cream as noted above. Thinly sliced peaches or apples can also be used as a substitute for blueberries in this recipe.
If you enjoyed this recipe then read more about food, farming and eating locally in Seattle by Jason Price at TheHungryDogBlog.com!