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Hungry Hollow Farm

Hungry Hollow Farm is located in Shelton, Washington and was founded in 1888. Chicken Farmer Grant Jones left big city life and started his journey towards restoring the pastoral farm and began his mission to bring the best pasture raised chicken money can buy – straight to your door!

Fundamental Coffee’s Summer Solstice Blend Release

Scott McMartin founded Fundamental Coffee Co. in Seattle after years of overseeing bulk purchasing and roasting at coffee behemoth Starbucks. Now, he’s bringing the art of the blend back to small scale roasting one batch at a time.

Eric Rivera – An Open Book

Eric Rivera is one of the most energetic, focused and creative chefs on the Seattle restaurant scene. Read about how he went from food blogger to the top of his craft in this in-depth interview.

Beef Slaughter on the Olympic Peninsula

This is a story about witnessing a beef slaughter – a visceral experience not for everyone but is truly essential to understanding where your food comes from.

How to Make Bratwurst

Bratwurst is the king of all sausage in my book. Meaty, sweet, and perfect for any season. This recipe will give you the basis to make your own version which will be enjoyed by friends and family for generations.

How to Make Ciccioli

Ciccioli is the Italian cousin to the French rillette – a beautiful concoction primarily made of pork shoulder braised in lard. It’s relatively simple to make at home and makes a great gift for the meat lover in your life. Here’s the recipe!

How to Make Culatello

If you are a fan of prosciutto then you will simply fall in love with culatello – the king of all cured meats. Though rarely found on menus, this lovely salumi is to die for. Check out my step by step guide on how to make culatello…

Farmers Market Culture – An Inside Look

Farmers Market Culture – An Inside Look

Going to the local Farmers Market can be a great outing for families and friends. It’s also a way to connect with our local food producers. But it can be filled with stuff you don’t want or need, musicians you don’t want to hear, and people that you’d rather not be around. Let’s take a peek into the subculture of this burgeoning weekend social event…

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How to Make Bacon at Home

How to Make Bacon at Home

Who doesn’t love bacon? This versatile porcine creation is a favorite for many and a cure-all for vegetarians. Check out this easy to follow guide on making your own at home!

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Sam Crannell of LloydMartin

Sam Crannell of LloydMartin

Most Chefs will tell you that they don’t cook for money but rather for the love of food. Chef Sam Crannell of LloydMartin in Seattle’s Queen Anne neighborhood is no exception. Read on to learn about both the emotional rewards and toll that is the life of a Chef.

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Kau Kau = Best Chinese BBQ in Seattle

Kau Kau = Best Chinese BBQ in Seattle

As a child I remember seeing Chinese BBQ hanging in the windows of Chinatown restaurants in both San Francisco and New York. Here in Seattle, we have a legendary place that brings back those memories and brings my family joy. That place is none other than Kau Kau BBQ in the International District.

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World Spice Merchants of Seattle

World Spice Merchants of Seattle

World Spice Merchants is an essential stop on the Seattle food foraging trail. It’s selection is unparalleled as is the quality of goods. Knowledgeable staff will help you navigate through the vast selection to find just what you wanted plus what you didn’t know you needed!

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The Buttermilk Biscuit Recipe

The Buttermilk Biscuit Recipe

My family loves these delicious, buttery, easy to make biscuits. They are a great treat for breakfast, lunch or dinner and are sure to please the crowd. Bonus – they are simple to make! Try them out for your next country dinner or even as a special treat for your family.

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How to Make Lamb Prosciutto

How to Make Lamb Prosciutto

Salumi lovers unite! Prosciutto is a favorite of many with the best coming from Parma and San Daniele in Italy. But did you know that prosciutto can be made with lamb as well? Follow along with this step-by-step guide to making this delicious cured treat in your own home!

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Thierry Rautureau – The Chef in the Hat

Thierry Rautureau – The Chef in the Hat

Chef Thierry Rautureau is as close as it comes to being a legend on the Seattle food scene. From Rovers to Luc to Loulay to Top Chef Masters – the Chef in the Hat has been delighting local diners with his food for decades. Read on to learn about Thierry’s passion for food, eating locally and giving people amazing dining experiences!

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Dustin Ronspies of Art of the Table

Dustin Ronspies of Art of the Table

James Beard award-nominated Chef Dustin Ronspies owns of Art of the Table – a cache of creative cuisine in Seattle. Read about his experiences of cooking for hot air balloon tours, yacht owners, billionaires and film legends in this story about the life of a Chef.

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Eric Donnelly of RockCreek

Eric Donnelly of RockCreek

Chef Eric Donnelly has a rule at RockCreek – his seafood restaurant in Seattle’s upper Fremont neighborhood. You will find no salmon or halibut on the menu here. Just some pretty amazing and creative dishes that you simply cannot find anywhere else in this town!

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