Farmers Market Culture – An Inside Look
Going to the local Farmers Market can be a great outing for families and friends. It’s also a way to connect with our local food producers. But it can be filled with stuff you don’t want or need, musicians you don’t want to hear, and people that you’d rather not be around. Let’s take a peek into the subculture of this burgeoning weekend social event…
How to Make Bacon at Home
Who doesn’t love bacon? This versatile porcine creation is a favorite for many and a cure-all for vegetarians. Check out this easy to follow guide on making your own at home!
Sam Crannell of LloydMartin
Most Chefs will tell you that they don’t cook for money but rather for the love of food. Chef Sam Crannell of LloydMartin in Seattle’s Queen Anne neighborhood is no exception. Read on to learn about both the emotional rewards and toll that is the life of a Chef.
Kau Kau = Best Chinese BBQ in Seattle
As a child I remember seeing Chinese BBQ hanging in the windows of Chinatown restaurants in both San Francisco and New York. Here in Seattle, we have a legendary place that brings back those memories and brings my family joy. That place is none other than Kau Kau BBQ in the International District.
World Spice Merchants of Seattle
World Spice Merchants is an essential stop on the Seattle food foraging trail. It’s selection is unparalleled as is the quality of goods. Knowledgeable staff will help you navigate through the vast selection to find just what you wanted plus what you didn’t know you needed!
The Buttermilk Biscuit Recipe
My family loves these delicious, buttery, easy to make biscuits. They are a great treat for breakfast, lunch or dinner and are sure to please the crowd. Bonus – they are simple to make! Try them out for your next country dinner or even as a special treat for your family.
How to Make Lamb Prosciutto
Salumi lovers unite! Prosciutto is a favorite of many with the best coming from Parma and San Daniele in Italy. But did you know that prosciutto can be made with lamb as well? Follow along with this step-by-step guide to making this delicious cured treat in your own home!
Thierry Rautureau – The Chef in the Hat
Chef Thierry Rautureau is as close as it comes to being a legend on the Seattle food scene. From Rovers to Luc to Loulay to Top Chef Masters – the Chef in the Hat has been delighting local diners with his food for decades. Read on to learn about Thierry’s passion for food, eating locally and giving people amazing dining experiences!
Dustin Ronspies of Art of the Table
James Beard award-nominated Chef Dustin Ronspies owns of Art of the Table – a cache of creative cuisine in Seattle. Read about his experiences of cooking for hot air balloon tours, yacht owners, billionaires and film legends in this story about the life of a Chef.
Eric Donnelly of RockCreek
Chef Eric Donnelly has a rule at RockCreek – his seafood restaurant in Seattle’s upper Fremont neighborhood. You will find no salmon or halibut on the menu here. Just some pretty amazing and creative dishes that you simply cannot find anywhere else in this town!
Follow the Dog On