by Jason Price | Feb 28, 2018
From Popcorn to Provincial ParadiseI have a soft spot in my heart and admiration in my soul for those who reinvent themselves. Whether it’s someone who has left a career to transition into another for transformative reasons, or an individual that has quit a...
by Jason Price | Jun 22, 2017
The Fundamentals of Coffee Roasting I first met Scott McMartin about 2 years ago while writing a piece for Seattle Weekly about the local coffee roaster scene in Seattle. As a veteran of Starbucks from the early days, he’s seen the coffee business on its...
by Jason Price | May 11, 2017
Eric Rivera – Chef at The Bookstore Bar and Café Welcome back to the Chef interview series on The Hungry Dog Blog! After a long hiatus, I’ve decided to get back to what started this blog – writing in-depth profiles of some of the best Chefs in the Pacific...
by Jason Price | May 1, 2017
Slaughterhouse One It’s been over two years since I originally planned on writing this story and I’ve struggled with it for a very long time. The butchery of animals is a necessary component of our modern day food chain. But few ever get to experience the...
by Jason Price | Dec 29, 2016
Sausage Making 101: The Bratwurst Perhaps no other sausage or meaty confection carries the same weight among culinary consumers than the bratwurst. Whether you are tailgating in the frozen tundra of Green Bay or watching the Cubbies lose at Wrigley –...
by Jason Price | Nov 18, 2016
Ciccioli – The Italian Cousin to Rillette A couple of years ago I worked as a stagiare at The Fatted Calf in California’s Napa Valley. And while I learned how to make many things ranging from classic, whole muscle salumi such as coppa and guanciale –...
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