by Jason Price | Apr 3, 2015
The Carnivore’s Dilemma with Chef Stuart Lane of Cascina Spinasse and Artusi Before a few days ago many food loving folks in our fair city may not have heard of Chef Stuart Lane. But with Jason Stratton’s recent departure from Cascina Spinasse and Artusi – Lane is now...
by Jason Price | Mar 18, 2015
The Carnivore’s Dilemma with Chef Wayne Johnson of Shuga Jazz Bistro Chef Wayne Johnson Brings the Beat Back to Renton Not long ago Seattle was known as a place where you could see some of the top local and even national and international jazz acts. Legends such as...
by Jason Price | Jan 22, 2015
The Un-Sports Bar – Quality Athletics Welcome back to The Carnivore’s Dilemma where I feature picks for offbeat places to eat meat from Seattle chefs that venture well beyond steak and burgers. Much has been written and said about the burgeoning restaurant...
by Jason Price | Jan 12, 2015
Down on the Bayou with Chef Michael Robertshaw Welcome back to Carnivore’s Dilemma, a new column that features picks for offbeat places to eat meat from Seattle chefs that venture well beyond steak and burgers. Finding southern cooking in Seattle can be a...
by Jason Price | Nov 29, 2014
Eating Meat in Seattle with Sam Crannell of LloydMartin Seattle is well-known for its bountiful seafood and produce. No one can deny that the quality of what we have in this region is top-notch and it continues to improve. But what about all the great meat we eat? ...
by Jason Price | Nov 18, 2014
Learning the Art of Charcuterie Over the past year or so I’ve delved into the art of curing in full force. I started making bacon 2-3 years ago but it wasn’t until this year that I began to make sausage (and upgraded my equipment from the dreadful...
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